Your steps to apply
Catering agent
Hôpital Paul Brousse · Île-de-France · no closing date given
Sign in to save your progress. Free, with just your email. You can read all the steps without an account.
1 Check the conditions You are here
Open to civil servants (titulaires) and contract staff. No nationality condition is stated.
Diploma: CAP or BEP in hotel and catering
Experience: Similar experience in another organisation is desired.
The profile they look for:
- CAP or BEP in hotel and catering.
- Adapt behaviour and practice to critical or special situations.
- Write information to ensure follow-up and traceability.
- Work in a multidisciplinary team.
- Handle loads and use correct lifting and posture techniques.
- Be committed, autonomous, caring and dynamic.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the employer's website, using the link on the official offer.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- The task sheet shows a shift from 9:00 to 16:36.
- The job requires standing for long periods and carrying loads.
Kandidatu is an independent website: only the official posting counts. Read it before you apply.