kandidatu France

Catering agent

Hôpital Paul Brousse · Public hospitals

En français : Agent de restauration

This job in plain words

Catering agent job at Hôpital Paul Brousse, in Val-de-Marne (94). The job involves preparing, serving and cleaning patient meals.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. No nationality condition is stated.

Diploma
Vocational certificate (CAP, BEP) · CAP or BEP in hotel and catering
Experience
Similar experience in another organisation is desired.
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • CAP or BEP in hotel and catering.
  • Adapt behaviour and practice to critical or special situations.
  • Write information to ensure follow-up and traceability.
  • Work in a multidisciplinary team.
  • Handle loads and use correct lifting and posture techniques.
  • Be committed, autonomous, caring and dynamic.

What you would do

  • Help serve patient meals across the hospital.
  • Prepare patient meal trays following hygiene rules and HACCP.
  • Help clean the rooms and equipment used for meal service.
  • Clean and disinfect meal trolleys and trays.
  • Carry out one-off tasks given by the line manager.

How to apply

Apply on the employer's website, using the link on the official offer.

Good to know:

  • The task sheet shows a shift from 9:00 to 16:36.
  • The job requires standing for long periods and carrying loads.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

Similar jobs