kandidatu France

Catering agent

Centre Hospitalier de Valence · Public hospitals

En français : Agent de restauration

This job in plain words

You help prepare and serve meals in the Valence relay kitchen. The job is open to contract staff, full time, for a temporary period.

Open to non-civil servants

Can you apply?

Job open only to contract staff. Civil servants are not concerned by this offer.

Category
Category C (staff)
Diploma
BEP and/or vocational bac in food industry or catering
Contract
Contract staff hire, category C, temporary full-time job, one month according to the job conditions

The profile they want:

  • Motivation, rigor and energy
  • Ability to work in a team
  • Ability to lift heavy loads

What you would do

  • Prepare meal trays that follow special diets, about 700 per service
  • Clean plates, covers and trays
  • Maintain equipment, rooms and the industrial dishwasher
  • Keep production equipment and rooms clean and hygienic

How to apply

Apply on the employer's website, through the official offer. Send your application as soon as possible.

Good to know:

  • Variable hours, from 9:00 to 16:52 or from 13:15 to 20:37
  • One weekend worked out of two
  • The text also mentions a three-month seasonal contract, which conflicts with the one-month duration
  • 75% of public transport subscription covered

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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