Catering agent
Centre Hospitalier de Laval · Public hospitals
En français : Agent de restauration
This job in plain words
The Centre hospitalier de Laval is hiring a catering agent for its central kitchen. The job is full time, in Laval, and starts on 1 March 2026.
Open to non-civil servants
Can you apply?
Open to civil servants (titulaires) and contract staff. The job is category C.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP or BEP in food trades (preferred, not required)
- Experience
- Experience in collective catering appreciated
- Contract
- Civil servants (titulaires) and contract staff
The profile they want:
- Ideally a CAP or BEP in food trades
- Experience in collective catering is a plus
- Organised, rigorous and punctual
- Follow work procedures and instructions
- Work well in a team
- Use and maintain kitchen equipment
What you would do
- Take part in preparing and assembling meals
- Assemble meal trays for patients and nursing home residents
- Help serve meals in the staff canteen and at distribution
- Do dishwashing and maintain catering equipment
- Keep premises and equipment clean and hygienic
How to apply
Apply by email, following the procedure given on the official offer.
Good to know:
- Full time, 37h30 per week, with 15 days of RTT per year
- Works one weekend in four, with a rota covering every day
- Remote work not possible
- Job vacant from 1 March 2026
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.