Your steps to apply
Catering agent
Centre Hospitalier de Valence · Auvergne-Rhône-Alpes · no closing date given
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1 Check the conditions You are here
Job open only to contract agents. Civil servants cannot apply for this job.
Category: Category C (staff)
Diploma: BEP and/or bac pro in food industry or catering
The profile they look for:
- Motivation, rigour and energy.
- Ability to work in a team.
- Ability to lift heavy loads.
- BEP or bac pro in food industry or catering.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply by email to the employer as soon as possible, as stated in the official offer.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Variable hours: 9:00 to 16:52 or 13:15 to 20:37.
- 27 days of annual leave and 15 RTT days, prorated to time worked.
- 75% of public transport pass costs covered.
- On-site staff canteen at reduced prices and access to the hospital daycare.
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