kandidatu France

Catering agent

Centre Hospitalier de Valence · Public hospitals

En français : Agent de restauration

This job in plain words

You help prepare and serve meals at the relay kitchen in Valence, on a three-month seasonal contract at 100%. Hours vary, and you work one weekend in two.

Open to non-civil servants

Can you apply?

Job open only to contract agents. Civil servants cannot apply for this job.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · BEP and/or bac pro in food industry or catering
Contract
Contract agent, seasonal contract of 3 months, from 24/11/2025 to 31/12/2025, at 100%

The profile they want:

  • Motivation, rigour and energy.
  • Ability to work in a team.
  • Ability to lift heavy loads.
  • BEP or bac pro in food industry or catering.

What you would do

  • Prepare about 700 meal trays per service, following special diets.
  • Handle dishwashing: plates, covers and trays.
  • Clean and maintain equipment, premises and the industrial dishwasher.
  • Help with meal distribution according to daily assignments.

How to apply

Apply by email to the employer as soon as possible, as stated in the official offer.

Good to know:

  • Variable hours: 9:00 to 16:52 or 13:15 to 20:37.
  • 27 days of annual leave and 15 RTT days, prorated to time worked.
  • 75% of public transport pass costs covered.
  • On-site staff canteen at reduced prices and access to the hospital daycare.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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