Your steps to apply
Supervisor for culinary and food production (internal competition, public hospital service)
CHS Saint-Ylie Jura · Bourgogne-Franche-Comté · no closing date given
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1 Check the conditions You are here
The job is open to civil servants and contract staff. It is an internal competition of the public hospital service.
Category: Category C (staff)
The profile they look for:
- Supervise and develop teams day to day
- Check quality and safety of activities
- Plan, control and report on activities and resources
- Set up, assess and optimise a budget
- Identify and handle risks in its field
- Weigh options and make decisions
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply by email, following the instructions on the offer on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Category C (employee)
- Position vacant from 30/07/2026
- Internal competition of the public hospital service
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