kandidatu France

Supervisor for culinary and food production (internal competition, public hospital service)

CHS Saint-Ylie Jura · Public hospitals

En français : Agent de maîtrise encadrant production culinaire/alimentaire (poste en concours interne de la FPH)

This job in plain words

This job is about supervising culinary and food production. It is based in Dole, in the Jura, and is open to civil servants and contract staff.

Open to non-civil servants

Can you apply?

The job is open to civil servants and contract staff. It is an internal competition of the public hospital service.

Category
Category C (staff)
Diploma
Not stated
Contract
Open to civil servants and contract staff. Contract type and length not stated.

The profile they want:

  • Supervise and develop teams day to day
  • Check quality and safety of activities
  • Plan, control and report on activities and resources
  • Set up, assess and optimise a budget
  • Identify and handle risks in its field
  • Weigh options and make decisions

What you would do

  • Plan food production, packaging, storage and lot allocation
  • Organise and check deliveries, production and distribution of products
  • Ensure the efficiency and quality of services provided
  • Manage the human, financial and technical resources provided

How to apply

Apply by email, following the instructions on the offer on Choisir le Service Public.

Good to know:

  • Category C (employee)
  • Position vacant from 30/07/2026
  • Internal competition of the public hospital service

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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