Kitchen logistics agent, deputy store manager
Centre Hospitalier de Laval · Public hospitals
En français : Agent de logistique en cuisine, adjoint au responsable de magasin
This job in plain words
You help the store manager of the Central Kitchen at the Laval hospital manage food flows and stock. You replace the manager when they are absent and lead the team on those days.
Can you apply?
Open to civil servants (titulaires) and contract staff. No nationality condition is stated.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP/BEP minimum; bac pro or BTS (logistics, catering, management) also listed
- Contract
- Civil servants and contract staff accepted. Contract type and length not stated.
The profile they want:
- State diploma: CAP/BEP, bac pro and/or BTS.
- Good skills in day-to-day stock management.
- Good knowledge of the HACCP method.
- CACES certificate appreciated.
- Rigour, good organisation and quick reactions.
What you would do
- Organise and manage food flows and stock.
- Manage supplier orders and negotiate when needed.
- Supervise receiving, storage and distribution of products.
- Check product quality and stock levels.
- Make sure hygiene and safety rules are followed.
- Lead the team and replace the manager when they are absent.
How to apply
Apply by email, as stated in the official offer on Choisir le Service Public. A CV and a cover letter are required.
Documents to send:
- CV
- Cover letter
Good to know:
- Full-time job, 37.5 hours per week.
- Rotating shifts including public holidays and one weekend in four.
- 15 days of RTT (reduced working time) per year.
- Based in Laval (53).
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.