Technical assistant in catering, residential unit
Direction de la protection judiciaire de la jeunesse - DIR-SUD EST · State civil service
En français : Adjoint·e technique en restauration en hébergement
This job in plain words
You prepare meals and plan menus for an educational unit in Marseille, following hygiene rules and the rights of the young people. The job is vacant from 1 September 2026 and can be in a residential unit or a day-care unit.
Can you apply?
Civil servants and contract agents can apply. No other condition is stated.
- Category
- Category C (staff)
- Diploma
- Not stated
- Contract
- Civil servants (titulaires) and contract agents (contractuels). Contract length not stated.
The profile they want:
- Knowledge of hygiene and prevention rules.
- Knowledge of packing, storage and food keeping rules.
- Knowledge of diet rules and cooking techniques.
- Ability to cook, organise and check work.
- Ability to pass on a technique and work as a team.
- Rigorous, reactive, independent and adaptable.
What you would do
- Plan daily menus that are balanced, varied and diet-friendly.
- Prepare meals following hygiene and safety rules.
- Keep kitchen and storage rooms clean and safe.
- Check the quantity and quality of food stocks and use-by dates.
- Find suppliers, prepare food orders and follow their delivery.
How to apply
Apply by email, following the instructions on the official offer on Choisir le Service Public.
Good to know:
- Category C (employee). No management role.
- Remote work not possible.
- Job vacant from 1 September 2026.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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