kandidatu France

Deputy restaurant manager

Service du commissariat des armées (SCA) · State civil service

En français : Adjoint·e gérant·e de restauration

This job in plain words

This job is a deputy restaurant manager post in Sissonne, Aisne. The person supervises and trains kitchen staff and helps run a food production centre.

Open to non-civil servants

Can you apply?

Civil servants and contract agents can apply. The job is open to people with disabilities.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Beginners accepted
Contract
Open to civil servants (titulaires) and contract agents

The profile they want:

  • Experience in catering
  • Sense of rigour
  • Team spirit

What you would do

  • Take part in managing the restaurant team
  • Track diner numbers and meal tickets in SIGMESS
  • Make exit vouchers with the storekeepers
  • Check that the HACCP method is followed
  • Send the SPA
  • Support the regalian restaurant

How to apply

Apply by email, following the instructions in the offer on the official Choisir le Service Public website.

Documents to send:

  • CV (required)

Good to know:

  • Fixed schedule over 4.5 days, weekend and irregular hours possible
  • Free meals according to schedules
  • Housing possible in the ministry's housing stock
  • Position vacant from 01/01/2026

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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