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Deputy head of catering, GHU Centre

AP-HP. Centre - Université Paris Cité · Public hospitals

En français : Adjoint du responsable restauration du GHU Centre

This job in plain words

The GHU Centre of AP-HP is hiring a deputy head of catering in Paris. The job covers financial monitoring, performance indicators, the equipment plan and managing several catering services.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract agents.

Diploma
Not stated · Profile of a catering engineer or logistics engineer
Contract
Civil servants (titulaires) and contract agents. Contract type and length not stated.

The profile they want:

  • Assess, develop and enhance the skills of team members.
  • Set objectives and measure team and individual results.
  • Lead, coach and motivate a team.
  • Organise workload and allocate resources.
  • Analyse and optimise stock levels and supply flows.
  • Ensure communication and professional relations.

What you would do

  • Track food raw material spending for the GHU.
  • Build and monitor catering performance indicators and dashboards.
  • Define and follow the multi-year catering equipment plan.
  • Supervise supply managers and catering service heads across several sites.
  • Support the head of catering in managing teams.
  • Ensure quality and follow HACCP food safety rules.

How to apply

Apply on the employer's website, starting from the official offer on Choisir le Service Public.

Good to know:

  • Taking part in the weekend management duty is required and paid.
  • Duties may change depending on how the service is organised and the hospital's needs.
  • Based in Paris (75).

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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