kandidatu France

Deputy head chef

Service du commissariat des armées (SCA) · State civil service

En français : Adjoint chef de cuisine

This job in plain words

You are deputy head chef at the Le Bihoué restaurant in Queven (Morbihan). You organise the kitchen team's work, from meal production to meal distribution in mass catering.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The job is open to people with disabilities.

Category
Category C (staff)
Diploma
Not stated
Experience
Confirmed level; restaurant experience, especially mass catering
Contract
Civil servants (titulaires) and contract staff (contractuels). Contract type and length not stated.

The profile they want:

  • Experience in restaurant work, especially mass catering
  • Knowledge of good hygiene practices
  • Menu planning
  • Fire prevention regulations
  • Organisation and method
  • Rigour, autonomy and teamwork

What you would do

  • Supervise a team of cooks and kitchen assistants
  • Make sure HACCP and HSCT rules are followed
  • Supervise meal production and distribution
  • Plan menus and technical sheets
  • Check meal preparation and distribution
  • Manage equipment and stand in for the head chef

How to apply

Apply by email, sending your application to the contact given on the official offer on Choisir le Service Public.

Documents to send:

  • CV (required)
  • Cover letter
  • Job sheet number (N° de la fiche de poste)
  • The last 3 CREP evaluation reports

Good to know:

  • Shifted hours, with possible overtime including weekends and public holidays
  • Standing for long periods and heavy lifting
  • 5-day week; on-site meals possible
  • Remote work not possible

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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