kandidatu France

School catering assistant – sous-chef (second de cuisine)

Communes · Villers-Bocage · Local government

En français : Adjoint au service de restauration scolaire – second de cuisine

This job in plain words

You help run the municipal school catering service in Villers-Bocage, under the head of the after-school service. The job combines preparing meals at the secondary school, serving meals at the primary school and looking after children during the lunch break.

Open to non-civil servants

Can you apply?

Open to territorial civil servants and contract staff. Target grades: adjoint technique principal 1st or 2nd class, agent de maîtrise and agent de maîtrise principal.

Category
Category C (staff)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract staff. A contract can be offered if no civil servant applies, for a maximum of 3 years, renewable up to 6 years in total.

The profile they want:

  • Know food hygiene and safety rules (HACCP).
  • Master cooking techniques.
  • Be well organised, able to work in a team and alone.
  • Have good contact with children.
  • Be rigorous, versatile and responsible.

What you would do

  • Prepare meals at the secondary school under the head chef.
  • Deliver and serve hot meals at the primary school.
  • Organise and coordinate catering at the primary school.
  • Plan and check the work of the staff.
  • Supervise children during the lunch break.
  • Follow health procedures and manage stock.

How to apply

Apply on the employer's website, using the « Postuler sur le site employeur » button on the offer page.

Good to know:

  • No remote work.
  • Fixed hours, no work on Wednesdays.
  • Working time spread over 36 school weeks.
  • Driving licence (Permis B) required to deliver meals.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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