kandidatu France

Deputy manager of the Auvergne restaurant

Service du commissariat des armées (SCA) · State civil service

En français : Adjoint au gérant du restaurant Auvergne

This job in plain words

You are deputy manager of the Auvergne restaurant at the Île Longue operational base in Crozon. You manage the catering teams and help run the restaurant, which has 28 people.

Open to non-civil servants

Can you apply?

The offer says the job is open to civil servants and contract staff. The profile also says it is open to titulaires of the TSEF corps, all grades.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Proven experience in group catering and management
Contract
Civil servants (titulaires of the TSEF corps, all grades) and contract staff. Contract type and length not stated.

The profile they want:

  • Experience in group catering
  • Experience in team management
  • Security clearance « secret » required

What you would do

  • Manage the catering teams (cooks and kitchen assistants)
  • Make sure the restaurant's health rules are followed
  • Handle the restaurant's accounts (quotes, invoices)
  • Track monthly indicators and analyse the figures
  • Stand in for the manager when he or she is absent

How to apply

Apply by email, using the contact given on the official offer page on Choisir le Service Public.

Documents to send:

  • CV (mandatory)
  • Cover letter
  • The last 3 evaluation interviews

Good to know:

  • Remote work not possible.
  • Specific hours, with possible extra hours on weekends and public holidays.
  • Security clearance « secret » required.
  • The profile mentions a job open to TSEF titulaires, while the job type also says contract staff can apply.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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