kandidatu France

Deputy Director, Var Catering Management Unit

CROUS Nice - Toulon · State civil service

En français : Adjoint à la direction d'unité de gestion restauration Var

This job in plain words

This is a deputy job for the director of the Var catering management unit, in La Garde (Toulon). The deputy replaces the director when absent and handles safety, human resources, accounting and catering.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff (contractuels) can apply. A driving licence (permis B) is required.

Category
Category B (intermediate)
Diploma
Bachelor's degree (bac+3) · Level 6 (licence or equivalent), general studies
Experience
Confirmed experience in a similar role
Contract
Civil servants (titulaires) and contract staff (contractuels). Contract length not stated.

The profile they want:

  • Experienced manager and administrator.
  • Strong administrative and financial skills.
  • Good knowledge of hygiene and safety rules.
  • Knowledge of public procurement rules.
  • Organised, autonomous and able to plan ahead.
  • Intermediate English.

What you would do

  • Replace the unit director when absent.
  • Manage the safety of goods and people on the sites.
  • Manage staff planning, leave and sick leave.
  • Track spending, orders and the budget.
  • Ensure restaurants run well and check service quality.

How to apply

Apply on the employer's website, sending your CV and cover letter.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Management role, category B.
  • On-call duty possible, according to a planning.
  • Housing possibly provided for absolute service necessity.
  • Travel between the unit's sites and occasionally to other units.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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