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MWR Chef (Supervisor)

Commander, Navy Installations Command · Department of the Navy

This job in plain English

This is a full-time supervisory chef job in the Dining Services Division of the Morale, Welfare and Recreation (MWR) program at Navy Region Southwest in San Diego, CA. You would plan, direct and coordinate food preparation for daily restaurant service, catering and special events at Anchors Catering and Conference Center. The job is open to the public and has one vacancy.

1 vacancy

Can you apply?

Yes, if you are a U.S. citizen: this job is open to everyone.

  • Open to everyoneAny U.S. citizen or national can apply. Some jobs also accept non-citizens; the announcement says so.

This job is open to the public. You must be a U.S. citizen, a U.S. national, or owe allegiance to the United States.

What you would do

  • Oversee and help prepare meats, seafood, soups, sauces, and desserts.
  • Supervise cooks and food service workers to keep operations efficient and safe.
  • Plan menus with the Facility Manager and Catering staff.
  • Order food and supplies, inspect deliveries, and manage stock levels.
  • Prepare work schedules, approve leave, and evaluate employee performance.
  • Train staff on cooking methods, sanitation, and safety standards.

Do you qualify for NF-3?

With experience: One year of experience with food preparation, menu development, and kitchen oversight operations. The announcement does not name a matching grade level for this experience.

With education: The announcement says this job is not in a positive education series, so education is not a qualifying path.

How to apply well

What to send:

  • Résumé of two pages or less
  • Proof of education or training: awarded college transcript showing your name, school, degree type, award date, and major
  • High school diploma if your degree is not awarded, or if you have certain training certificates or a CDA/MSA credential
  • Foreign transcripts must be evaluated for U.S. equivalency by a private credentialing agency, at your cost
  • DD-214 (Member-4 page) if claiming veterans' preference
  • Notice of separation if claiming DOD NAF Business Based Action priority
  • Sponsor's PCS orders and marriage certificate if claiming military spouse preference
  • Most recent SF-50 or Personnel Action Report if you are a current or former federal employee

How you will be rated: Resumes are first checked for eligibility and minimum qualifications. Eligible resumes are then rated on knowledge, skills and abilities (KSAs) using set criteria, and the best qualified applicants go to the hiring manager. The selecting official may choose to interview candidates.

Tips for this job:

  • Keep your resume to two pages or less and show your food preparation, menu development, and kitchen oversight experience clearly.
  • Upload your college transcript with your name, school, degree, award date, and major visible, since altered transcripts are not accepted.
  • Apply online only; applications sent by email or in person are not accepted.

Good to know before you apply

Schedule: Full-time, 35 to 40 hours per week.

Conditions of employment:

  • Pass the E-Verify employment eligibility check
  • Pass a background investigation and federal suitability requirements
  • May require a 1-year probationary period
  • Direct deposit required within the first 30 days of employment
  • Drug-free workplace; illegal drug use can lead to removal from federal service
  • Non-U.S. citizens with fewer than three years of recent U.S. residence may be ineligible
  • Identity documents needed for military base access (REAL ID or acceptable credentials)

We wrote this summary automatically from the official announcement. The announcement on USAJOBS is the only one that counts: read it before you apply.

Job details

Salary
$62,645 per year
Pay scale and grade
NF-3 · Nonappropriated fund
Location
San Diego, California
Appointment
Permanent
Work schedule
Full-time
Service
Competitive
Openings
1
Security clearance
Other
Travel
Not required
Drug test
Not required
Supervisory
Yes
Occupation
General Business And Industry (1101)
Announcement
27-13106746

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