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MWR Facility Operations Manager

Commander, Navy Installations Command · Department of the Navy

This job in plain English

This is a full-time job to manage a food and beverage operation for Morale, Welfare and Recreation (MWR), a Navy program that runs services for sailors and their families. The job is at Welldeck in San Diego, CA, and is part of Commander, Navy Installations Command. The job includes running the site's budget, staff, and inventory, and it has one vacancy.

1 vacancy

Can you apply?

Yes, if you are a U.S. citizen: this job is open to everyone.

  • Open to everyoneAny U.S. citizen or national can apply. Some jobs also accept non-citizens; the announcement says so.

This job is open to the public. You must be a U.S. citizen, a U.S. national, or someone who owes allegiance to the U.S. Non-citizens with fewer than three years of recent U.S. residence may be ruled ineligible.

What you would do

  • Run daily operations of a food and beverage site, including staffing, costs, and sales.
  • Order food and supplies, check deliveries, and control stock and waste.
  • Follow menus, standard recipes, portion controls, and selling prices.
  • Investigate cash shortages and overages, and follow catering contract rules.
  • Provide sanitation and safety training, and inspect areas for compliance.
  • Supervise, schedule, and evaluate employees who work under you.

Do you qualify for NF-3?

With experience: Three years of experience in a food and beverage operation, plus one year of supervisory experience in a food service operation. The announcement does not give a comparable grade level for this experience.

With education: This job is not in a positive education series, so education is not listed as a way to qualify.

How to apply well

What to send:

  • Résumé, two-page limit
  • Official transcripts only if qualifying through education; diplomas and degree audits are not accepted
  • Proof of training: licenses or certifications showing your name, type, and expiration date
  • DD-214 and Member-4 page if claiming veterans' preference
  • Notice of separation if claiming DOD NAF BBA priority consideration
  • Sponsor's PCS orders and marriage certificate if claiming military spouse preference
  • Most recent SF-50 or PAR if you are a current or former federal employee

How you will be rated: Your résumé is first checked for eligibility and minimum qualifications. It is then rated on your knowledge, skills, and abilities (KSAs) using a set rating scale, and the best qualified applicants go to the hiring manager. Interviews may be held, and missing official transcripts when qualifying by education results in an ineligibility rating.

Tips for this job:

  • Keep your résumé to two pages or less and show your food and beverage and supervisory experience clearly.
  • Apply online only; applications sent by email or in person are not accepted.
  • If you claim education to qualify, send official transcripts, not diplomas or degree audits.

Good to know before you apply

Schedule: Full-time, 35-40 hours per week. No travel required.

Conditions of employment:

  • Must meet federal employment suitability requirements
  • Background investigation with fingerprints and background forms
  • Must pass the E-Verify employment check
  • Drug-free workplace; illegal drug use can lead to removal
  • Possible one-year probationary period
  • Direct deposit enrollment within the first 30 days
  • Identity documents may be needed for military base access (REAL ID Act)

We wrote this summary automatically from the official announcement. The announcement on USAJOBS is the only one that counts: read it before you apply.

Job details

Salary
$62,603 – $66,776 per year
Pay scale and grade
NF-3 · Nonappropriated fund
Location
San Diego, California
Appointment
Permanent
Work schedule
Full-time
Service
Competitive
Openings
1
Security clearance
Other
Travel
Not required
Drug test
Not required
Supervisory
No
Occupation
General Business And Industry (1101)
Announcement
27-13101636

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