kandidatu USA

Cook Leader, Nl-06/Rft (Lt)

United States Army Installation Management Command · Department of the Army

This job in plain English

This is a Cook Leader job at the Edelweiss Lodge and Resort in Garmisch, Germany, run by Army Non-Appropriated Funds for the U.S. Army Installation Management Command. The job leads at least three cooks, and it is a temporary, unaccompanied post with a 15-month limit. The schedule is irregular and includes nights, weekends, and holidays.

1 vacancy

Can you apply?

Yes, if you are a U.S. citizen: this job is open to everyone.

  • Open to everyoneAny U.S. citizen or national can apply. Some jobs also accept non-citizens; the announcement says so.
  • Military spousesSpouses of active-duty service members, and some spouses of service members who were disabled or died on duty.
  • Family of overseas employeesFamily members of federal employees and service members stationed overseas.

Other groups listed above may get extra consideration, for example veterans' preference.

This job is open to the public: U.S. citizens, nationals, and people who owe allegiance to the U.S., plus military spouses and family members of overseas employees. U.S. citizens must have lived in the U.S. or a U.S. territory for 3 or more continuous years before starting federal work, and citizens of the host country and NATO citizens not married to an active-duty U.S. service member are not eligible.

What you would do

  • Leads a team of at least three cooks in preparing menu items.
  • Assigns tasks, checks work in progress, and makes sure deadlines are met.
  • Prepares roasts, grills, salads, sandwiches, eggs, and other menu items.
  • Monitors food temperatures and follows health and safety rules.
  • Maintains kitchen equipment and sanitation standards.

Do you qualify for NL-6?

With experience: You need at least 1 year of work experience in the hospitality industry after high school, or 1 year of education after high school. The experience must be directly related to the job and have taught you skills needed to lead cooks, such as preparing food, following recipes, and supervising staff.

With education: A high school diploma or equivalent is required. One year of education after high school can count toward the qualification. A culinary degree from an accredited school is highly preferred. Only accredited schools count, and foreign education must be checked for U.S. equivalency.

How to apply well

What to send:

  • Resume, two pages or less, showing each qualification clearly (required)
  • Transcripts from accredited schools, required for all applicants
  • Supporting documents for any eligibility you claim, such as DD-214 or DA Form 3433

How you will be rated: Your resume and questionnaire answers are rated by a panel against the qualifications, based on your experience, education, and accomplishments. Highly qualified applicants may be interviewed and have references checked, and overstated experience or missing information can lower your rating or remove you from consideration.

Tips for this job:

  • Give each government job's pay plan, series, grade, dates, and agency on your resume, as required.
  • Keep your resume to two pages and show each qualification clearly, since unverified claims may not count.
  • Send transcripts with your application, because missing transcripts can lead to an ineligible rating.

Good to know before you apply

Schedule: Full-time, with an irregular schedule that includes nights, weekends, and holidays.

Incentives and relocation: None stated. Dorm-style housing and transportation to and from Germany are provided, but relocation expenses are not reimbursed.

Conditions of employment:

  • Direct deposit and Social Security card required at appointment
  • Background check, including Child and Youth National Agency Check with Inquiries (CNACI)
  • One-year probationary period may be required
  • Valid U.S. passport and at least 18 years old
  • Pre-employment physical required
  • Must be willing to work nights, weekends, and holidays
  • Male applicants born after December 31, 1959 must complete Selective Service registration
  • 4 hours of food sanitation and safety training within 30 days, then 4 hours of refresher training yearly
  • Must follow strict dress and grooming standards
  • Must lift up to 40 pounds unassisted
  • Must live within commuting distance of the duty station

We wrote this summary automatically from the official announcement. The announcement on USAJOBS is the only one that counts: read it before you apply.

Job details

Salary
$23.00 per hour
Pay scale and grade
NL-6 · Nonappropriated fund (leader)
Location
Garmisch, Germany
Appointment
Temporary
Work schedule
Full-time
Service
Competitive
Openings
1
Security clearance
Not Required
Travel
Not required
Drug test
Not required
Supervisory
Yes
Occupation
Cooking (7404)
Announcement
ELRLT20260006913101305

More jobs like this

  • Cook (CYS) Na-06

    United States Army Installation Management Command · Landstuhl, Germany
    $21.00 – $25.00 per hour NA-6 Intermittent
    Open to everyoneCloses tomorrow

  • Cook, Na-04/Rpt (Lt)

    United States Army Installation Management Command · Garmisch, Germany
    $19.00 per hour NA-4 Temporary
    Open to everyoneCloses today

  • Cook

    U.S. Air Forces, Europe · Alconbury, United Kingdom
    $19.00 – $23.00 per hour NA-4 Permanent
    Open to everyoneCloses in 330 days

  • Cook

    U.S. Air Forces, Europe · Spangdahlem, Germany
    $19.00 per hour NA-4 Permanent
    Open to everyoneCloses in 13 days

  • Cook Na-04

    United States Army Installation Management Command · Brunssum, Netherlands
    $19.00 – $23.00 per hour NA-4 Intermittent
    Open to everyoneCloses tomorrow