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Cook (Epicenter)

Commander, Navy Installations Command · Department of the Navy

This job in plain English

This is a permanent cook job aboard Naval Station Great Lakes, IL, with Commander, Navy Installations Command. The cook prepares simple meals in a food service setting. The schedule is intermittent and includes nights, weekends and holidays, and there are 3 vacancies.

3 vacancies

Can you apply?

Yes, if you are a U.S. citizen: this job is open to everyone.

  • Open to everyoneAny U.S. citizen or national can apply. Some jobs also accept non-citizens; the announcement says so.

This job is open to the public. You must be a U.S. citizen, a U.S. national, or someone who owes allegiance to the U.S.

What you would do

  • Prepare simple foods such as pancakes, eggs, sausage and hamburgers.
  • Cook convenience items such as frozen hash browns and chicken nuggets.
  • Prepare salads, sandwich fillings and soups; refill the salad bar.
  • Follow written recipes and measure, weigh and portion food.
  • Store leftovers with dates and keep food inventories accurate.
  • Clean equipment and work areas.

Do you qualify for NA-4?

With education: This position does not have a positive education requirement. No specific degree or coursework is required.

Licenses and certifications you need:

  • ServSafe certification, required within 6 months of being hired

How to apply well

What to send:

  • Resume showing your experience, knowledge, skills and abilities for this job
  • Copy of your college transcripts and proof of licenses, such as ServSafe, as applicable
  • DD-214 (Member-4 page) and supporting papers if claiming veterans' preference
  • Notice of separation if claiming DOD NAF BBA priority consideration
  • Sponsor's PCS orders and marriage certificate if claiming military spouse preference
  • Most recent SF-50 or PAR if you are a current or former federal employee
  • Missing required documents may affect your eligibility or rating

How you will be rated: Your resume is first checked to see if you meet the eligibility and qualification requirements, then rated on your knowledge, skills and abilities. You must also complete the online questionnaire, and the best qualified applicants go to the hiring manager, who may hold interviews.

Tips for this job:

  • Get your ServSafe certification or plan to earn it within 6 months of being hired.
  • Make your resume clear and specific about your food prep experience, recipe use and portion control.
  • Send college transcripts only if you rely on education, and complete the online questionnaire before the closing date.

Good to know before you apply

Schedule: Intermittent, 0 to 40 hours a week. You must be able to work nights, weekends and holidays. Shift differential of 7.5% for most hours after 3pm, Sunday premium of 25%, and overtime for hours over 8 per day or 40 per week.

Incentives and relocation: Relocation expenses are not reimbursed.

Conditions of employment:

  • Pass all applicable records and background checks
  • Pass the E-Verify employment check; any discrepancies must be resolved
  • Lift up to 40 pounds unassisted and occasionally lift heavier items with help or lifting devices
  • ServSafe certification within 6 months of being hired
  • REAL ID or another accepted ID needed for base access starting May 7, 2025
  • Drug-free federal workplace; illegal drug use can lead to removal

We wrote this summary automatically from the official announcement. The announcement on USAJOBS is the only one that counts: read it before you apply.

Job details

Salary
$20.00 per hour
Pay scale and grade
NA-4 · Nonappropriated fund (trades)
Location
Great Lakes, Illinois
Appointment
Permanent
Work schedule
Intermittent
Service
Competitive
Openings
3
Security clearance
Not Required
Travel
Not required
Drug test
Not required
Supervisory
No
Occupation
Cooking (7404)
Announcement
27-13103372

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