Collective catering technician
Direction de l'administration pénitentiaire - DISP STRASBOURG · State civil service
En français : Technicien restauration collective
This job in plain words
The catering technician works in the central kitchen of the Centre de Détention de Toul, opened in 2024. They supervise technical staff and cover for the Technical Director when they are absent.
Can you apply?
Civil servants (titulaires) and contract agents on CDI can apply on the opening date of the mobility period. The job requires security clearance for national defence secrets.
- Category
- Category B (intermediate)
- Diploma
- Not stated
- Contract
- Civil servants (titulaires) and contract agents on permanent contracts (CDI).
The profile they want:
- Know the GEMRCN nutritional recommendations.
- Master catering techniques for collective restaurants.
- Master the FTBE management software.
- Master workplace hygiene and safety rules.
- Be able to lead a team and report back.
What you would do
- Supervise goods reception and stock management.
- Follow the menu plan approved by the DISP and the budget.
- Apply health rules and the quality approach.
- Manage and check the work of the auxiliary staff.
- Monitor contractors for maintenance and upkeep work.
How to apply
Apply by email to the recruiting service. You must contact them to book a compulsory interview.
Documents to send:
- CV
- Cover letter
Good to know:
- A compulsory interview with the recruiting service is required.
- Security clearance for national defence secrets is required.
- Expected posting length: 3 years.
- Variable hours of 7 h 16 per day, on-site presence for 10 half-days per week.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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