Waiter/cashier (serveur caissier)
CROUS de Paris · State civil service
En français : Serveur(se) caissier(re)
This job in plain words
The server-cashier serves meals, helps prepare starters and desserts, and runs the cash register. The job is full-time, Monday to Friday, at the CIUP management unit of the Crous de Paris in Paris 14th.
Can you apply?
Open to civil servants (titulaires) and contract staff. No other conditions are stated.
- Category
- Category C (staff)
- Diploma
- Not stated
- Experience
- At least 3 years in this job
- Contract
- Open to civil servants (titulaires) and contract staff. Contract type and length not stated.
The profile they want:
- At least 3 years of experience in this job.
- Good skills in table service and welcoming guests.
- Knowledge of food hygiene and workplace health and safety rules.
- Knowledge of how cash registers work.
- Ability to lead a team.
- Punctuality, independence, rigour and a sense of service.
What you would do
- Manage serving points and restock them regularly.
- Help prepare starters, desserts and sandwiches.
- Run the cash register and produce the cash journal.
- Welcome diners and set up extra services.
- Clean and restore dining and serving areas.
- Possibly coordinate the work of service staff.
How to apply
Apply by email to the Crous de Paris, following the instructions on the official offer on Choisir le Service Public.
Documents to send:
- CV
- Cover letter (required)
Good to know:
- Full-time, Monday to Friday, with hours possibly ending at 6:30 pm.
- Physical work: long periods standing, carrying loads, repetitive movements.
- Travel possible to Crous de Paris catering sites.
- Remote work not possible.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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