Your steps to apply
Server and cashier – Montmuzard university restaurant, Dijon
CROUS Bourgogne Franche-Comté · Bourgogne-Franche-Comté · Closes in 26 days
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1 Check the conditions You are here
Open to civil servants (titulaires) and contract staff. Civil servants must be in category C.
Category: Category C (staff)
Diploma: CAP/BEP or professional certificate as catering agent (level 3)
Experience: Experienced. Experience in collective catering is a plus.
The profile they look for:
- CAP/BEP or professional certificate as catering agent
- Cash register handling and knowledge of how it works
- Knowledge of food hygiene and workplace safety rules
- Cleaning techniques
- Teamwork and good people skills
- Rigour, organisation and reactivity
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 27 (Closes in 26 days)
Apply on the employer's website, through the offer on Choisir le Service Public. The application must be sent before the deadline.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Day shifts Monday to Friday, 6:30 to 15:00, with possible evening shifts until 20:30
- Possible exceptional weekend services
- No remote work
- Meal benefit
Kandidatu is an independent website: only the official posting counts. Read it before you apply.