Second cook - municipal catering
Ville de Marcy-l'Étoile · Local government
En français : Second de cuisine - restauration municipale
Applications are closed
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This job in plain words
The town of Marcy-l'Étoile is hiring a second cook for its municipal restaurant. The job helps make meals for schools, the nursery and seniors, under the head chef.
Can you apply?
Open to civil servants (adjoint technique grades) and contract agents. A contract agent can be hired if no civil servant applies.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP Cooking minimum, or an equivalent catering diploma
- Experience
- Experience in mass catering is a plus
- Contract
- Civil servant (adjoint technique) or contract agent. Contract of 3 years maximum, renewable up to 6 years in total.
The profile they want:
- CAP cooking minimum, or an equivalent catering diploma.
- Essential knowledge of the HACCP method.
- Knowledge of hygiene rules in mass catering.
- Experience in mass catering is a plus.
- Organised, rigorous and follows procedures.
- Works well in a team and has a public service mindset.
What you would do
- Help prepare and produce meals.
- Make hot and cold dishes from menus and technical sheets.
- Handle cooking, assembly, packing and plating.
- Check temperatures, traceability and labelling.
- Apply the food safety plan and the HACCP method.
- Clean and disinfect rooms and equipment.
How to apply
Apply on the employer's website, or send your CV and cover letter by post to the town hall or by email to the HR team.
Documents to send:
- CV
- Cover letter
Good to know:
- Full-time, 37 hours per week, with RTT days off.
- Early start at 6:30 am.
- Remote work is not possible.
- Long periods standing, lifting, heat and cold.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.