Your steps to apply
Second cook
Département de la Loire · Auvergne-Rhône-Alpes · Closes in 31 days
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1 Check the conditions You are here
Open only to contract agents. Civil servants cannot apply for this job.
Category: Category C (staff)
Diploma: CAP or BEP in catering
Experience: Experience in mass catering required
The profile they look for:
- Knowledge of cooking techniques and mass catering.
- Knowledge of the HACCP method.
- Knowledge of stock management and food storage.
- Rigour, organisation and autonomy.
- Team spirit and good interpersonal skills.
- IT skills appreciated.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 30 (Closes in 31 days)
Apply on the employer's website or send your application by email to the address given in the official offer.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Driving licence B and a personal vehicle required.
- Full time: 41h30 per week outside school holidays.
- Morning shift, Monday to Friday during term time, from 06:00 to 15:00 (Wednesday until 11:30).
- No remote work possible.
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