Second cook (kitchen second in command)
Service du commissariat des armées (SCA) · State civil service
En français : Second de cuisine
This job in plain words
You are second cook at the Anse du Grand Duc restaurant, at the Brest naval base. You prepare meals and help manage orders and stock, in a team of 28 staff.
Can you apply?
Civil servants (titulaires) and contract staff (contractuels) can apply. The job is open to people with disabilities.
- Category
- Category B (intermediate)
- Diploma
- Not stated
- Experience
- Experienced level, with experience in restaurant or kitchen work.
- Contract
- Open to civil servants (titulaires) and contract staff (contractuels). Contract type and length not stated.
The profile they want:
- Experience in restaurant or kitchen work, possibly in catering for groups.
- Knowledge of good hygiene practices.
- Good organisation, method and rigour.
- Culinary techniques for mass catering.
- Management and teamwork skills.
- Respect for food safety principles (food defense).
What you would do
- Prepare meals following technical sheets and hygiene rules.
- Check production quality, quantity and cooking conditions, such as temperature.
- Receive and check goods following HACCP standards.
- Plan, order and check equipment and supplies.
- Take part in evening, breakfast and weekend service shifts.
- Clean equipment and production areas following set procedures.
How to apply
Apply by email to the employer. Send your application to the contact point named in the offer.
Documents to send:
- CV (required)
- Cover letter
- Job description (FDP)
- The last 3 professional review reports (CREP)
Good to know:
- Remote work is not possible.
- Heavy lifting and long periods standing.
- Evening, weekend and breakfast shifts; variable hours.
- On-site meals, 5-day week, parking nearby.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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