kandidatu France

Second cook (sous-chef)

CROUS de l'Académie de Lille · State civil service

En français : Second de cuisine

This job in plain words

You are a second cook at the CROUS de Lille, in Loos. You help the head chef, replace them when they are away and manage staff, with benefits such as 75% transport costs covered, a health insurance plan, 51 days of leave and meals.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The post is category C.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · Level 3 (CAP/BEP) or equivalent diploma
Contract
Civil servants (titulaires) and contract staff (contractuels). Contract type and length not stated.

The profile they want:

  • Knowledge of cooking techniques
  • Knowledge of management techniques
  • Knowledge of how CROUS organisations work
  • Autonomy, energy and organisation
  • Diplomacy and rigour

What you would do

  • Cook and help prepare recipes and menus.
  • Assist the head chef and replace them when they are absent.
  • Coordinate and supervise kitchen and service staff.
  • Carry out catering activities.
  • Take responsibility for tasks delegated by the head chef.
  • Look after the upkeep of kitchen equipment and premises.

How to apply

Apply on the employer's website, reached from the official offer page.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Post located in Loos (59120), with team management.
  • Remote work not possible.
  • Benefits: 75% transport costs covered, health insurance, 51 days of leave, meals provided.
  • No evening service.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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