kandidatu France

Second cook (kitchen second)

CROUS de Paris · State civil service

En français : Second de cuisine

This job in plain words

The kitchen second helps the head chef and can stand in for them when they are absent. The job is at the UG Boulogne site in Boulogne (92100) and is vacant from 1 September 2026.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The job is category B.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Culinary skills.
  • Knowledge of food hygiene and safety rules.
  • Knowledge of storage and packaging techniques.
  • Ability to manage and lead a team.
  • Use of technical sheets (recipe cards).
  • Knowledge of equipment and new catering methods.

What you would do

  • Cook and assist the head chef.
  • Take part in preparing recipes and menus.
  • Coordinate and supervise kitchen and service staff.
  • Replace the head chef when they are absent.
  • Run catering activities.
  • Look after the upkeep of kitchen equipment and premises.

How to apply

Apply by email to the employer, at the address given in the official offer on Choisir le Service Public.

Documents to send:

  • CV (required)
  • Cover letter (required)

Good to know:

  • Remote work is not possible.
  • May be asked to do other kitchen production and distribution tasks when the service needs it.
  • Job vacant from 1 September 2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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