kandidatu France

Collective catering manager

Direction de l'administration pénitentiaire - DISP TOULOUSE · State civil service

En français : Responsable restauration collective

This job in plain words

The job is at the Maison d'arrêt de Foix, in Ariège. The person supervises prisoner workers in the kitchen and makes sure meals are hygienic and safe.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) can apply. The offer also says it is open to contract staff, but the job is not open to fixed-term (CDD) contract staff.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Previous experience in collective catering is essential
Contract
Civil servants (titulaires) and contract staff. The job is not open to fixed-term (CDD) contract staff. Length not stated.

The profile they want:

  • Knowledge of HACCP and food safety procedures
  • Good stock management skills
  • Preparing meals in collective catering
  • Sense of organisation and public service
  • Calm, authority and autonomy

What you would do

  • Supervise prisoner workers in the kitchen
  • Set up control sheets and cleaning procedures
  • Keep the kitchen service running smoothly
  • Take part in creating monthly menus
  • Take part in the weekly report with the heads of service

How to apply

Apply through the official offer on Choisir le Service Public by sending your CV and cover letter.

Documents to send:

  • CV (required)
  • Cover letter (required)

Good to know:

  • Schedule Monday to Friday, 7h16 per day.
  • Training on hygiene and safety (HACCP) can be requested.
  • The job is subject to the special civil service statute of the prison administration.
  • The offer contradicts itself on whether contract staff can apply.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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