Collective catering manager
Direction de l'administration pénitentiaire - DISP DIJON · State civil service
En français : Responsable restauration collective
This job in plain words
The kitchen technician runs the collective kitchen of the Besançon remand prison. They prepare 850 meals a day for two services and supervise a team of 10 to 12 non-professional detainee cooks.
Can you apply?
Civil servants (titulaires) and contract workers can apply. The job is category B.
- Category
- Category B (intermediate)
- Diploma
- Not stated
- Experience
- Previous work experience wanted (length not stated).
- Contract
- Open to civil servants (titulaires) and contract workers. Contract type and length not stated.
The profile they want:
- Knowledge of collective catering jobs.
- Knowledge of hygiene rules and the health safety plan.
- Able to cook and work with non-professional staff.
- Able to share knowledge and teach.
- Computer skills for managing stock.
- Organised, and follows prison security rules.
What you would do
- Organise the kitchen production for two services, 850 meals a day.
- Prepare menus and submit them to the catering committee.
- Place orders for goods and keep stock levels up to date.
- Supervise production and reduce food waste.
- Ensure the health safety plan and food safety are followed.
- Organise the work of a team of 10 to 12 detainee cooks.
How to apply
Apply by email following the instructions on the offer page on Choisir le Service Public. The contact person is listed in the offer.
Good to know:
- Category B job that supervises category C staff.
- Works 5 days a week, meals available on site at the mess.
- Subject to the special status rules of the prison administration.
- No national defence secrecy clearance required.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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