kandidatu France

Collective catering manager

Direction de l'administration pénitentiaire - DISP TOULOUSE · State civil service

En français : Responsable restauration collective

This job in plain words

This job is at the Saint-Sulpice-La-Pointe detention centre. The manager runs the kitchen service and supervises four detained people.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply, except those on fixed-term contracts (CDD). The post is category B.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Knowledge of the collective catering sector is wanted.
Contract
Civil servants (titulaires) and contract staff, except fixed-term contracts (CDD).

The profile they want:

  • Knowledge of the collective catering sector.
  • Knowledge of HACCP rules.
  • Good skills in computer and office software.
  • Rigour and a sense of organisation.
  • Good people skills and ability to work in a team.
  • Quick reactions, discretion and initiative.

What you would do

  • Supervise detained people in the kitchen workshops.
  • Write menus that follow the food plans.
  • Manage supplier relations and orders.
  • Enforce hygiene and safety rules (HACCP).
  • Monitor maintenance of equipment and kitchen premises.
  • Advise the prison governor on collective catering.

How to apply

Apply on the official offer page on Choisir le Service Public, with your CV and cover letter.

Documents to send:

  • CV
  • Cover letter (required)

Good to know:

  • Work schedule Monday to Friday, 7h16 per day.
  • Training on HACCP rules can be requested.
  • Private car park reserved for staff.
  • Possible promotion to the next grade by competitive exam or list of aptitude.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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