kandidatu France

Catering manager

Hôpital Lozère · Public hospitals

En français : Responsable restauration

This job in plain words

This job is to lead the catering service of the GIP at Hôpital Lozère, in Mende. The role manages a team, the budget, purchasing and catering projects.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff (contractuels) can apply.

Category
Category A (executive)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract staff; contract type and length not stated.

The profile they want:

  • Manage a cold and hot chain production unit.
  • Know the rules for collective catering.
  • Set up, assess and optimise a budget.
  • Negotiate purchases with suppliers.
  • Be organised, rigorous and autonomous.

What you would do

  • Manage the GIP team: administration, kitchen, distribution, logistics.
  • Set the yearly strategy and budget with management.
  • Manage suppliers, stock and supplies.
  • Oversee hygiene standards and the health approval file.
  • Present completed projects to the board of directors.

How to apply

Apply by email, following the instructions on the official offer on Choisir le Service Public.

Good to know:

  • Job vacant from 3 August 2026.
  • Category A (management level).

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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