Hotel and catering manager, EHPAD (nursing home)
CCAS de Sèvremoine · Local government
En français : Responsable hôtellerie et restauration EHPAD
This job in plain words
You are in charge of hotel and catering services at the Clair Logis nursing home (EHPAD) in Le Longeron, Sèvremoine. You provide meals for 77 residents, lead the kitchen, housekeeping and laundry teams, and manage purchasing.
Can you apply?
Civil servants (titulaires) and contract staff can apply. The post is open to people with disabilities.
- Category
- Category B (intermediate)
- Diploma
- Not stated · Cook training
- Experience
- Experienced, with collective catering experience. Nursing home experience is a plus.
- Contract
- Civil servants (titulaires) and contract staff. Permanent full-time post. For contract staff: renewable fixed-term contract, up to 3 years.
The profile they want:
- Cook training, with experience in collective catering.
- Experience leading a team.
- Good knowledge of food hygiene rules in collective catering.
- Knowledge of nutrition and dietetics.
- Sense of public service and good people skills.
- Knowledge of administrative and financial rules of local authorities.
What you would do
- Plan balanced menus for residents.
- Take part in preparing meals and check their quality.
- Schedule the work of the kitchen, housekeeping and laundry teams.
- Check service quality and HACCP food safety rules.
- Manage orders, stock and invoices.
How to apply
Apply through the employer's website or by email to the HR department, with your CV and a cover letter. Give the job title.
Documents to send:
- CV
- Cover letter
Good to know:
- Remote work possible, after 3 months in the job.
- Available on weekends depending on service needs.
- Based in Le Longeron (49710 Sèvremoine).
- Post to be filled as soon as possible.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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