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Dining room and bar manager

Ecole Nationale de Voile et des Sports Nautiques (ENVSN) · State civil service

En français : Responsable de salle-bar

This job in plain words

You manage the dining room and bar of the national sailing school in Saint-Pierre Quiberon (Morbihan). The job calls for good service skills, customer contact and careful management of bar stock.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP/BEP level (level 3)
Experience
Experienced
Contract
Open to civil servants (titulaires) and contract staff. Full-time job, category C.

The profile they want:

  • Good service skills and customer contact
  • Knowledge of products and service techniques
  • Respect for hygiene and safety rules
  • Good people skills, courtesy, listening and quick response
  • Neat presentation and initiative

What you would do

  • Supervise guest reception and seating in the dining room
  • Coordinate dining room service with the kitchen
  • Train and supervise dining room staff
  • Run service at the bar and café corner
  • Manage bar stock and supplies
  • Make sure hygiene and food safety rules are followed

How to apply

Apply by email to the school's HR department, with your complete file. The offer is published on the Choisir le Service Public website.

Documents to send:

  • CV
  • Cover letter (required)
  • Copies of diplomas
  • Latest arrêté (for civil servants)

Good to know:

  • Full-time job based in Saint-Pierre Quiberon
  • Service open 7 days a week, from 7:30 to 21:00 (23:00 for upgraded meals)
  • Remote work not possible
  • Availability depends on school activity, within the 35-hour legal limit

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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