Production manager, central kitchen
Communes · Meyzieu · Local government
En français : Responsable de production en cuisine centrale
This job in plain words
This job is in a central kitchen in Meyzieu. The person plans, organises and checks all production and leads the team.
Can you apply?
Civil servants and contract staff can apply. A person who has not passed a civil service exam can be hired directly for a category C grade.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · BEP, professional bac or equivalent in collective catering
- Experience
- Experienced; experience in collective catering required
- Contract
- Civil servants and contract staff. For contract staff, a contract of up to 3 years, renewable up to a maximum of 6 years. Category C.
The profile they want:
- Experience in collective catering is required.
- Training in collective catering (BEP, professional bac or equivalent).
- Knowledge of HACCP standards and workplace safety rules.
- Knowledge of the EGALIM law and nutrition standards (PNNS, GEMRCN).
- Skills in organising and leading a team.
- Driving licence B required; management experience is a plus.
What you would do
- Plan, organise and manage all production in the central kitchen.
- Ensure meal quality, following hygiene and nutrition rules.
- Lead, coach and coordinate the production team.
- Take part in the quality approach and improve how the service works.
How to apply
Apply on the employer's website, and write the offer's internal reference number. Send the cover letter and CV as soon as possible.
Documents to send:
- Cover letter (PDF)
- CV (PDF)
Good to know:
- Management role: you lead a production team.
- Remote work is not possible.
- Driving licence B required.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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