kandidatu France

Culinary production manager

CENTRE HOSPITALIER DE BAGNOLS SUR CEZE LOUIS PASTEUR · Public hospitals

En français : Responsable de production culinaire

This job in plain words

This job is about organizing meal production in a hospital kitchen in Bagnols-sur-Cèze, in the Gard area of France. The manager leads a team of 22 staff and prepares 900 meals a day.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. The job is category B.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Proven experience in collective catering, ideally in a hospital or social-medical setting
Contract
Civil servants (titulaires) and contract staff. Full-time job.

The profile they want:

  • Proven experience in collective catering
  • Excellent knowledge of HACCP standards
  • Good at managing people and organizing work
  • Strong autonomy, responsiveness and initiative
  • Knowledge of public procurement is a plus

What you would do

  • Organize and plan daily production of 900 meals
  • Lead and coordinate a team of 22 staff
  • Ensure taste, nutrition and food safety of the dishes
  • Apply and enforce HACCP and traceability procedures
  • Manage stock and supplies, including orders, deliveries and inventories

How to apply

Apply on the employer's website, using the link on the official offer page.

Good to know:

  • Full-time job, with daytime hours
  • Remote work not stated

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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