Your steps to apply
Production manager, central kitchen
Commune de Gond-Pontouvre · Nouvelle-Aquitaine · Closes in 9 days
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1 Check the conditions You are here
The job is open to civil servants and contract staff. A contract worker can be hired if no civil servant applications succeed. Open grades: senior technical assistant (1st and 2nd class), supervisor and senior supervisor.
Category: Category C (staff)
Experience: Confirmed experience, including managing teams
The profile they look for:
- Master mass catering production and low-temperature cooking
- Run a large-scale hot-meal production
- Apply food hygiene and safety rules (HACCP method)
- Have experience managing and motivating teams
- Handle unexpected problems and meet production deadlines
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 9 (Closes in 9 days)
Apply on the employer's website or the official offer page. Send your cover letter, CV and latest administrative status document by post to the town hall before 9 November 2026.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Working hours of your choice: 36h, 37h30 or 39h, with ARTT days Monday to Friday.
- Job to be filled as soon as possible. Recruitment panel planned for week 47.
- No remote work. Long periods standing in a production environment.
- Job includes managing a team.
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