kandidatu France

Food production manager

Hôptal NOVO · Public hospitals

En français : Responsable de production alimentaire

This job in plain words

The food production manager plans and checks meal production at Hôpital NOVO, in Beaumont-sur-Oise. The job ensures product quality, safety and efficiency, following HACCP rules.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff.

Category
Category A (executive)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Good organisation and rigour.
  • Ability to work in a team and on your own.
  • Follows work instructions and safety rules.
  • Able to lead, motivate and assess teams.
  • Knowledge of regulations, including HACCP.
  • Driving licence B preferred.

What you would do

  • Plan production, packing, storage and portioning.
  • Organise and check product manufacturing, following HACCP rules.
  • Manage production teams and develop their skills.
  • Check and monitor product quality and safety.
  • Manage production stock, with the staff restaurant.
  • Identify and handle risks in his or her field.

How to apply

Apply on the official offer page on Choisir le Service Public. A CV and a cover letter are required.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Category A (management grade).
  • Hours from 6:00 to 15:00, Monday to Friday, 40 hours per week.
  • Heavy lifting and work in hot, humid conditions.
  • Vacant from 04/03/2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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