Supply Manager
CROUS de l'Académie de Créteil · State civil service
En français : Responsable de l'approvisionnement
This job in plain words
This job is about making sure the restaurant has the right supplies of food, equipment and materials, and managing its stock. It is based in Créteil (94) and requires confirmed experience.
Can you apply?
Open to civil servants (titulaires) and contract staff.
- Category
- Category B (intermediate)
- Diploma
- Not stated
- Experience
- Confirmed experience
- Contract
- Open to civil servants (titulaires) and contract staff. Contract type and length not stated.
The profile they want:
- Knowledge of material accounting.
- Ability to use work software.
- Knowledge of food safety and hygiene rules.
- Knowledge of quality criteria set in contracts and current prices.
- Knowledge of storage and stock rotation methods.
- Knowledge of expiry date criteria.
What you would do
- Manage the storeroom and the food accounts.
- Keep stock records up to date in the work software.
- Receive and check deliveries for quality and quantity.
- Follow up and make sure public contracts are carried out properly.
- Act as the contact person for suppliers for regular orders.
- Make sure hygiene, health and safety rules are followed.
How to apply
Apply by email, following the instructions in the offer on Choisir le Service Public.
Good to know:
- Category B (intermediate professional grade).
- Remote work not possible.
- The position may become vacant from 01/12/2026.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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