kandidatu France

Head of the central kitchen and catering service

Centre Hospitalier Louis Giorgi · Public hospitals

En français : Responsable de la cuisine centrale et du service de restauration

This job in plain words

The Louis Giorgi hospital is hiring a head for its central kitchen and catering service, based in Orange. The central kitchen makes more than 500,000 meals a year with a team of 26 staff.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. The offer states no other conditions.

Category
Category A (executive)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

What you would do

  • Set up and organise the collective catering service.
  • Manage technical, financial and IT resources for the service.
  • Organise, follow up and control activities and projects.
  • Monitor the food safety control plan (PMS).
  • Train staff in HACCP, food poisoning prevention and dining room service.
  • Respond to tenders and write service proposals.

How to apply

Apply on the employer's website, using the link on the official offer on Choisir le Service Public.

Good to know:

  • Category A (management) post.
  • Post vacant from 1 April 2026.
  • Remote work not stated in the offer.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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