kandidatu France

Kitchen manager

Communes · Les Pavillons-sous-Bois · Local government

En français : Responsable de cuisine

This job in plain words

You manage the Brossolette central kitchen in Les Pavillons-sous-Bois. You produce 900 to 1000 meals and lead a team of 9 people with a deputy.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. No competitive exam is required, because the grade offered is an entry grade in category C.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · One or more CAP diplomas in catering, including at least one in cooking, bakery or food industry.
Contract
Civil servants (titulaires) and contract staff. Contract of up to 1 year, renewable up to 2 years in total.

The profile they want:

  • CAP diploma in catering (cooking, bakery or food industry).
  • Good organisation and sense of priorities.
  • Good knowledge of hygiene standards (HACCP).
  • Good people skills and team spirit.
  • Able to suggest ideas and report important problems.

What you would do

  • Produce and serve 900 to 1000 meals to standard.
  • Manage a team of 9 people with a deputy.
  • Apply hygiene rules and the HACCP method.
  • Receive deliveries and check temperatures.
  • Follow the food safety plan and adapt procedures if needed.
  • Plan equipment, crockery and cleaning products.

How to apply

Send your CV and cover letter by email to the town hall, for the attention of the Mayor. The full offer is on the Choisir le Service Public website.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Post vacant from 27/12/2026.
  • The post is in category C.
  • Remote work: not stated.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

Similar jobs