kandidatu France

Kitchen manager

Conseils régionaux · Villefranche-sur-Saône · Local government

En français : Responsable de cuisine

This job in plain words

You are the kitchen manager at Lycée Claude Bernard in Villefranche-sur-Saône (69). You plan and organise meal production and lead a catering team.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. A candidate who has not passed a civil service competition can be hired directly, because the entry grade is category C. Disabled workers can also join through a contract.

Category
Category C (staff)
Diploma
Not stated
Experience
Experienced
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Master catering techniques, products and equipment
  • Follow food safety, hygiene and environmental rules
  • Be rigorous and organised
  • Have excellent people skills
  • Have good skills for leading and motivating a team

What you would do

  • Apply the regional catering policy
  • Plan and organise meal production
  • Keep the team working well together
  • Develop your team members' skills
  • Lead and motivate the catering team

How to apply

Apply on the website of the Région Auvergne-Rhône-Alpes. The job description is in the attachments section of the offer.

Good to know:

  • Job includes managing a team
  • Remote work is not possible
  • Hours Monday to Friday from 6:00 to 14:45, with one evening from 10:00 to 20:00
  • Position vacant from 1 December 2026

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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