kandidatu France

Brasserie-cafeteria and multi-services manager

CROUS de Paris · State civil service

En français : Responsable brasserie-cafétéria et multi-services

This job in plain words

You manage and run a food unit such as a cafeteria, self-service shop or brasserie in Boulogne, Paris (75015). The job includes leading a team and handling stock and the cash register.

Open to non-civil servants

Can you apply?

Open only to contract agents. Only contract agents can apply for this job.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Experienced profile
Contract
Contract agent, fixed-term contract of 1 year

The profile they want:

  • Manage a sales point and organise the work
  • Know food hygiene and safety rules
  • Know how to lead a team
  • Be able to use business software
  • Work independently and as part of a team

What you would do

  • Organise food preparation and distribution
  • Order, receive and check goods for quality and quantity
  • Welcome users and students, and run the cash register
  • Lead and train one or more team members
  • Manage stock movements and help with accounting follow-up

How to apply

Apply by email to the address given on the official offer, with your CV and cover letter.

Documents to send:

  • CV
  • Cover letter (required)

Good to know:

  • Job vacant from 1 September 2026
  • Remote work is not possible
  • Benefits: part of transport costs refunded and social benefits under conditions

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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