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Manager, brasserie-cafeteria and multi-service unit

CROUS de Paris · State civil service

En français : Responsable brasserie-cafétéria et multi-services

This job in plain words

The Crous de Paris is hiring a brasserie-cafeteria manager at UG Bullier, in Paris 5th arrondissement. The person runs a food service unit, manages a team and welcomes students.

Open to non-civil servants

Can you apply?

This job is open only to contract agents. Civil servants cannot apply for this post.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Confirmed (experienced) level
Contract
Contract agent, fixed-term contract (CDD) of 1 year

The profile they want:

  • Good command of work organisation
  • Knowledge of food hygiene and safety rules
  • Knowledge of how to lead a team
  • Ability to use business software
  • Able to work independently and in a team
  • Able to report on work

What you would do

  • Organise and take part in preparing and serving the food offer
  • Order, receive and check goods for quality and quantity
  • Run the cash register and welcome users
  • Supervise one or more staff members and train them
  • Keep stock records for incoming and outgoing goods
  • Make sure equipment and premises are kept clean

How to apply

Apply by email, using the recruitment address given in the official offer. A CV and a cover letter are required.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Remote work not possible
  • Category B post
  • Partial reimbursement of transport costs
  • Social benefits available under conditions

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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