kandidatu France

Deputy head of the catering service – Administrative and financial management

Ville de Caluire et Cuire · Local government

En français : Responsable adjoint du service restauration – Gestion administrative et financière

This job in plain words

This deputy post heads up the administrative and financial management of the catering service. It is based in Caluire-et-Cuire, is category B, and is open to civil servants and contract staff.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. The grades concerned are rédacteur and rédacteur principal (1st or 2nd class).

Category
Category B (intermediate)
Diploma
Not stated
Experience
Confirmed experience
Contract
Civil servants (titulaires) or contract staff. For a contract worker: contract of 3 years maximum, renewable up to 6 years in total.

The profile they want:

  • Good knowledge of administrative, financial and accounting procedures in local authorities
  • Good skills with office software, including Calc
  • Knowledge of CIRIL Finances; AXEL and FUSION are a plus
  • Experience in mass catering is appreciated
  • Good organisation and ability to manage priorities
  • Ability to manage, coordinate and work across teams

How to apply

Apply online on the employer's site, using the button on the official offer, before the deadline. The CV and application are submitted on that site.

Documents to send:

  • Application
  • CV

Good to know:

  • Working time: 38 hours per week
  • Meals provided as a benefit in kind
  • Leave is preferably taken during school holidays
  • Post vacant from 21/12/2026

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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