kandidatu France

Deputy kitchen manager

Communes · Les Pavillons-sous-Bois · Local government

En français : Responsable adjoint de cuisine

This job in plain words

This job is in Les Pavillons-sous-Bois. When the kitchen manager is away, you run the whole kitchen, which makes more than 500 meals.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract workers can apply. A person who has not passed a competitive exam can be hired, because the job is open to an entry grade of category C.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP/BEP or bac pro in catering
Experience
5 to 10 years of experience in catering
Contract
Open to civil servants (titulaires) and contract workers. Contract for one year at most for a contract worker, renewable up to 2 years in total.

The profile they want:

  • CAP, BEP or bac pro in catering.
  • 5 to 10 years of experience in catering.
  • Good sense of organisation and priorities.
  • Good knowledge of hygiene rules and the HACCP method.

What you would do

  • Run a kitchen that makes more than 500 meals.
  • Manage a team of 6 to 11 people.
  • Check how dishes are made and the quantities.
  • Make sure hygiene rules and the HACCP method are followed.
  • Manage purchases, stock and inventories.

How to apply

Send your CV and cover letter by email, addressed to the Mayor. The offer is published on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Two similar jobs are open.
  • Grades open: adjoint technique to agent de maîtrise principal.
  • A contract worker cannot be hired for more than one year, renewable up to 2 years in total.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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