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Technical teacher (cooking) - UEAJ training restaurant
Direction de la protection judiciaire de la jeunesse - DIR-IDF-OM · Île-de-France · Closes in 29 days
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1 Check the conditions You are here
Civil servants (titulaires) and contract staff can apply. The job is category A (manager level).
Category: Category A (executive)
Diploma: CAP in cooking
Experience: Work experience in cooking and restaurants. Experience in teaching or supporting young people is an asset.
The profile they look for:
- CAP in cooking at minimum, with work experience in cooking and restaurants.
- Good skills in cooking techniques and food hygiene and safety rules.
- Ability to pass on know-how to different kinds of people.
- Good people skills and ability to lead a group.
- Organised, independent and happy to work in a team.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 27 (Closes in 29 days)
Send your application by email directly to the hiring department, using the address given on the official offer.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Working time: 37 h 10 per week on average, including 23 hours of teaching.
- Mostly daytime hours, Monday to Friday; evenings or weekends possible depending on restaurant activity.
- Occasional work trips possible.
- Leave: 51 days (annual leave and RTT days).
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