kandidatu France

Professional worker, catering branch

Centre Hospitalier Robert Morlevat · Public hospitals

En français : Ouvrier professionnel, branche restauration

This job in plain words

This job involves preparing, serving and handing out meals in a hospital kitchen, and keeping the kitchen clean. It is based in Semur-en-Auxois, at a hospital that works with the CHU Dijon Bourgogne.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract workers can apply. No other conditions are stated.

Category
Category C (staff)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract workers. Contract type and length not stated.

What you would do

  • Prepare, arrange and serve meals in collective catering
  • Keep kitchen premises and equipment clean
  • Provide hotel services to patients and residents

How to apply

Apply on the official offer page on Choisir le Service Public, using the « Postuler » button.

Good to know:

  • Category C (employee)
  • Position vacant from 1 September 2026

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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