Restaurant officer
Communes · Aulnay-sous-Bois · Local government
En français : Officier(e) de restauration
This job in plain words
The job is in Aulnay-sous-Bois. The officer helps prepare and serve meals, and keeps the equipment and rooms of the Municipal Restaurants Department clean.
Can you apply?
Open only to contract agents. Only a contract agent can be hired for this replacement, under article L332-13 of the general civil service code.
- Category
- Category C (staff)
- Diploma
- Not stated · CAP cooking or catering assistant preferred
- Experience
- Experience in a catering service, for example a school kitchen or self-service restaurant
- Contract
- Contract agents only, fixed-term contract of 12 months to replace an absent staff member
The profile they want:
- Know hygiene and safety rules for catering services.
- Master reheating food and the cold chain.
- Master kitchen equipment and cleaning products.
- Enjoy contact with diners and listen to them.
- Work well in a team and be versatile.
What you would do
- Prepare meals: unpacking, assembling, reheating.
- Set up the dining room and the self-service line, check how dishes look.
- Serve meals at tables and in self-service.
- Manage leftover meals and throw away those that are out of date.
- Clean work areas, dishes and rooms.
- Look after diners' wellbeing and the quality of service.
How to apply
Apply on the employer's website, or send a motivated application with your CV by email to the town hall, at the address given in the offer.
Documents to send:
- Motivated cover letter
- CV
Good to know:
- Working time: 28 hours a week on an annual basis, from 9am to 4pm in one continuous shift.
- Works Monday to Friday in school catering, or Monday to Saturday in adult catering.
- Lifting loads over 10 kg and standing for long periods: good health required.
- Work clothes and protective equipment are compulsory.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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