Your steps to apply
Maître d'hôtel
Sous-direction des Cabinets et du soutien des services (SDCS) · Île-de-France · no closing date given
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1 Check the conditions You are here
The job is open to civil servants (titulaires) and contract agents. A security clearance and an entry authorisation for the site are required.
Category: Category B (intermediate)
Diploma: Baccalaureate (level 4), ideally a Bac pro or BTS in hospitality
Experience: Experienced, about 10 years of significant table service experience
The profile they look for:
- Hospitality diploma (Bac pro or BTS)
- Significant experience as head waiter or maître d'hôtel
- Knowledge of HACCP hygiene and safety rules
- Experience managing a service team
- Knowledge of wine, and spoken and written English
- Total discretion and ability to handle stress
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the offer page on Choisir le Service Public. The CV and cover letter are required.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Remote work not possible
- Management role
- Hours from 6:30 to 23:30, every day, with schedules set over several weeks
- Entry authorisation and security clearance required
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